You WON’T BELIEVE What They Put In Your Bread!

In this segment from a recent live panel show, Jimmy and his guests discuss concerns about industrial food production, focusing on claims that American white bread contains numerous processing additives, including glyphosate-treated wheat, bleaching agents, conditioners, and preservatives. They criticize the use of glyphosate as a pre-harvest drying agent, discuss reported pesticide residues in conventional and some organic oats, and question whether labels such as “organic” and “gluten-free” adequately communicate food safety.

The conversation turns to alternatives such as organic flour, sprouted-grain bread, sourdough, home gardening, and locally grown food, with one panelist arguing that shorter, community-based food supply chains would improve food quality. Jimmy also criticizes Robert F. Kennedy Jr. for softening his position on glyphosate while serving in the Trump administration, arguing that he would be more effective challenging agricultural and pharmaceutical interests from outside government.