NYC Restaurateurs: Business Down 40-60% Due To Vaccine Mandate

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By Enrico Trigoso of Epoch Times,

New York City restaurateurs are complaining that their business has been slashed severely by the COVID-19 vaccine mandate, which requires people 12 and older to show vaccination proof for indoor dining, indoor fitness, and indoor entertainment.

Pre-pandemic, O’Donoghue’s Pub and Restaurant was a successful business that has been open for 10 years in Times Square, Manhattan. Fergal Burke, the owner of O’Donoghue’s noticed that his business has seen “a massive drop,” since the vaccine mandate came into effect.

“We don’t have the money here to survive without the help of our landlord, [who] has been very supportive and has been giving us breaks on the rent, but without our landlord, we would not be in business,” Burke told The Epoch Times. He said that he needed to hire another person to be at the door checking for vaccination proof, which increased his expenses.

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Comparing the clientele from pre-mandate to when it kicked in about two weeks ago, “Our business is definitely down 50, I’m going to say 60 percent,” Burke said with a somewhat downhearted tone. “There’s just not people coming into the restaurant, they have the fear of being asked for vaccines.”

Burke and his staff have had to refuse a lot of customers for not having the passes.

“They’re being refused and they get a resentment against us, they don’t get a resentment against Bill de Blasio or Biden, or whoever is mandating us to check for this.”

“It comes as a personal rejection,” he said, further stressing that it’s not O’Donoghue’s that wants this. “We don’t want this mandate, we want nothing to do with this.”

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He also noted how the subway is full of people but there’s no requirement to show vaccination proof.

“I mean how is that fair in New York City, that the trains are jammed with people with a silly mask on and they’re not being mandated to show nothing, and yet they’re coming against the heart of the city. We’re the ones that’s trying to keep 20 people employed here,” Burke said.

“We will go out of business if this continues, it’s gonna force us to shut our doors.”

Despite winter coming soon, they now need to build an outdoor dining area to facilitate an outdoor space, which will cost about 10 to $15,000.

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