The globalist takeover is coming at us from every possible angle. Whether we’re talking about biosecurity, finance, housing, health care, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with a totalitarian slave system
The global food system, and protein sources in particular, are currently under coordinated and intentional attacks to manufacture food shortages and famine
The globalist elite intend to eliminate traditional farming and livestock and replace it with indoor-grown produce and lab-created protein alternatives that they own and control
While the presence of hundreds of food brands gives the appearance of market competition, the reality is that the food industry is monopolized by fewer than a dozen companies, and all of them, in turn, are largely owned by BlackRock and Vanguard
Eventually, your ability to buy food will be tied to your digital identity and social credit score
The globalist takeover agenda is nothing if not comprehensive. They’re coming at us from every possible angle, and whether we’re talking about biosecurity, finance, housing,1 health care, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with a totalitarian slave system.
In an April 27, 2022, blog post,2 investigative journalist Corey Lynn takes a deep dive into the new food system being put into place, and how it is geared to control you.
“‘Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.’ This famous quote by Henry Kissinger is ringing more and more true by the week,” Lynn writes
Food Security Is Undermined by Patentable Food
In 2014, the U.S. Congress established the Foundation for Food and Agriculture Research Act (FFAR) through the Farm Bill. After siphoning off $200 million in taxpayer funds to get the foundation started, FFAR became a nongovernmental not-for-profit organization. Bill Gates is one of its funders, and its first board of directors included deputy director Dr. Robert Horsch of the Bill & Melinda Gates Foundation.15
The mission of FFAR is to “connect funders, researchers and farmers through public-private partnerships to support audacious research addressing the biggest food and agriculture challenges.”16 In reality, it’s been used to undermine food security by increasing reliance on gene-edited and patentable foods.
In April 2019, FFAR launched the Precision Indoor Plants (PIP) Consortium, a public-private partnership of indoor growers, breeders and genetics companies with the shared goal of advancing speed-breeding and altering plant chemicals responsible for flavor, nutrition and medicinal value. Five key crops being worked on are lettuce, tomatoes, strawberries, cilantro and blueberries
Not surprisingly, Gates is financially invested in several faux meat companies.31,32,33 As luck or godlike foresight would have it, he’s also invested in genetically engineered fertilizer alternatives.34 Lynn writes:35
“Bill Gates explained his love for fertilizer in 2018 while in Tanzania.36 Coincidentally, Gates-led and Rockefeller-funded Alliance for a Green Revolution in Africa (AGRA) has been an epic fail, with a first ever evaluation report37 that came out on February 28, 2022 after a 15-year effort with bold claims to rescue Africa’s small farmers.
Their false promise to ‘double yields and incomes for 30 million farming households by 2020’ was removed from their website in June 2020 after an assessment by Tufts University revealed little evidence of progress, and in fact showed a 31% increase in hunger.
Evaluators stated there were many deficiencies and AGRA’s reporting and monitoring data was weak. Even the German government is considering pulling funding from AGRA over their pesticide use, which is ironic because Gates claims we need to remove pesticides in the U.S. and move to indoor vertical farming …