Corporations and governments are working hand-in-hand to leverage advances in biotechnology so that powerful, special interests can control the food supply, experiment with human genetics, and manipulate the population at the cellular level. These advances in biotechnology go beyond the genetic engineering of seeds that has become commonplace throughout the food supply over the past two decades.
Now, corporations and governments are working toward a future that does NOT include natural animal meat. Multiple mRNA experiments are currently underway in the beef, poultry, and pork indsturies. Furthermore, there are global plans to strictly limit the availability of meat through tax schemes, carbon taxes, coercive labels, agricultural subsidies, and trade laws. Meat consumption is being vilified for being a major contributor to “climate change” and the destruction of the planet. There are even calls for an outright ban on meat consumption.