Everything You Need to Know About E. Coli
By Sandra D. Lane According to Food Safety.gov, two of the most common foodborne illnesses are Listeria and E.coli. Dagny Taggart has already written an especially informative article on listeria and a listeria outbreak in the spring of this year that I would caution everyone to read carefully. This dangerous bacterium is fatal in up to 30% of cases and a listeria infection … Read more