This week, a new food additive made from bugs began appearing in foods from pizza to pasta to cereals across the European Union, to the surprise of many Europeans.
According to the European Commission ruling that went into effect this month, a cricket powder additive is now approved for use in a wide range of food products, including cereal bars, biscuits, pizza, pasta-based products, and whey powder. The additive could find its way into a variety of confectionaries, soups, and meat preparations.
www.rebelnews.com/european_union_begins_adding_bug_additives_to_food
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