Restaurants Are Now Adding ‘Equity’ Charges to Customers’ Checks to Fight Oppression.

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via FEE.org:

On its website, Broders’ has a notice to customers notifying them of a new 15 percent “benefits and equity” charge they’ve instituted. They justify the charge, first, by explaining that “many states have allowed reduced minimum wages for service staff in the form of a tip credit.” (More on this in a minute.)

The restaurant’s second justification is that many tippers are racist and sexist, according to uncited research.

“Studies have also shown that there is inequity and built-in bias in the way consumers give tips,” the statement reads. “In general, Black or Brown servers receive less tips than Caucasian servers. There is gender bias as well.”

The final part of the statement says the new policy stems from wider racial injustice and is not a substitute for gratuity.

Telling your customers that they’re awful people and then charging them extra for it seems like a lousy way to encourage repeat business.

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h/t Stephen Green

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