Just a reminder, this has to do with extremely wet spring weather in much of the Northern Plains. That area faced a bad drought last year, but too much rain in April and some rains/cool weather since then has kept farmers and their heavy equipment out of fields.
— Karen Braun (@kannbwx) May 23, 2022
This is a very resourceful page from N Dak St Univ on the different types of U.S. #wheat and the uses. Hard red spring, the one delayed from planting in ND, is used in bagels, pizza crusts, hamburger buns, rolls, and pan breads.t.co/V2HbXkqnzx
— Karen Braun (@kannbwx) May 23, 2022
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